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California Handroll

Recipe

Roll your own California handroll! While California Hand Roll seems fancy and difficult to make, we brought you an easy recipe to follow at home!

Now you can serve your friends and family the delicious California handroll OR make it with them! All you need is pickled radish, crab, seaweed, cucumber, radish sprout, and avocado. After mixing rice with salt, sugar, and vinegar to get that sushi rice f

SERVINGS

COOK TIME

Ingredients

8oz sliced

Haitai Yellow Pickled Radish

8oz

Dongwon Imitation Crab meat

8-10 pcs

Seaweed

1 pc

Cucumber

1/2 pc

Avocado

1/3 pack

Radish sprout

4 tbsp

Masago

1 pack

Rice

1/2 tbsp

Salt

1/2 tbsp

Sugar

1.5 tbsp

Vinegar

How to make it

Slice pickled radish, cucumber, and avocado thinly and cut crab sticks into halves.

Heat rice and mix salt, sugar, and vinegar

To assemble each roll, hold a piece of seaweed, scoop rice onto the left side of the rectangle and flatten it out. Then add veggies and crab on top of rice. Filling should be at a diagonal, running from the top left corner to the bottom center of the seaweed.

Fold the bottom left corner of the seaweed over the filling to form a cone shape.

Display on a plate and enjoy!

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Ingredients

8oz sliced

Haitai Yellow Pickled Radish

8oz

Dongwon Imitation Crab meat

8-10 pcs

Seaweed

1 pc

Cucumber

1/2 pc

Avocado

1/3 pack

Radish sprout

4 tbsp

Masago

1 pack

Rice

1/2 tbsp

Salt

1/2 tbsp

Sugar

1.5 tbsp

Vinegar

How to make it

Slice pickled radish, cucumber, and avocado thinly and cut crab sticks into halves.

Heat rice and mix salt, sugar, and vinegar

Fold the bottom left corner of the seaweed over the filling to form a cone shape.

Display on a plate and enjoy!