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Keto Kimbap

Recipe

Looking for some low carb, quick and easy keto recipe? Well, this time, we brought you the Keto Kimbap recipe!

Keto Kimbap is such a nice way for you to enjoy kimbap but with low carb, and it’s super easy to make! All you need to do is slice up some veggies and roll them on dried seaweed sheet, and roll it again on top of cooked eggs! Try it and let us know if yo

SERVINGS
-
COOK TIME
-

Ingredients


Dried seaweed sheet
8oz
Crab stick
2pcs
Eggs
4pcs
Lettuce
2oz
Red bell pepper
2oz
Cucumber
*Sauce ingredients*
2 tbsp
Mayonnaise
1 tbsp
Wasabi
1 tbsp
Soy sauce

How to make it


Step 1
01
Thinly slice cucumber, red bell pepper and cut crab sticks in half lengthwise.
Step 2
02
Lay lettuce, cucumber, bell peppers and crab on top of dried seaweed sheet
Step 3
03
Roll it *put water at the edge of seaweed
Step 4
04
Mix eggs in a mixing bowl and filter through strainer
Step 5
05
Cook eggs in a low heat and when eggs are about 80% cooked put gimbap on top and begin rolling carefully. *if needed coat gimbap 2nd time to secure them with eggs
Step 6
06
*if needed coat gimbap 2nd time to secure them with eggs
Step 7
07
Mix all the sauce ingredients
Step 8
08
Cut kimbap into bite size and enjoy with sauce!
< Back to the list
< Back to Recipes

Keto Kimbap

Recipe

Looking for some low carb, quick and easy keto recipe? Well, this time, we brought you the Keto Kimbap recipe!

Keto Kimbap is such a nice way for you to enjoy kimbap but with low carb, and it’s super easy to make! All you need to do is slice up some veggies and roll them on dried seaweed sheet, and roll it again on top of cooked eggs! Try it and let us know if yo

SERVINGS
-
COOK TIME
-

Ingredients


Dried seaweed sheet
8oz
Crab stick
2pcs
Eggs
4pcs
Lettuce
2oz
Red bell pepper
2oz
Cucumber
*Sauce ingredients*
2 tbsp
Mayonnaise
1 tbsp
Wasabi
1 tbsp
Soy sauce

How to make it


Step 1
01
Thinly slice cucumber, red bell pepper and cut crab sticks in half lengthwise.
Step 2
02
Lay lettuce, cucumber, bell peppers and crab on top of dried seaweed sheet
Step 3
03
Roll it *put water at the edge of seaweed
Step 4
04
Mix eggs in a mixing bowl and filter through strainer
Step 5
05
Cook eggs in a low heat and when eggs are about 80% cooked put gimbap on top and begin rolling carefully. *if needed coat gimbap 2nd time to secure them with eggs
Step 6
06
*if needed coat gimbap 2nd time to secure them with eggs
Step 7
07
Mix all the sauce ingredients
Step 8
08
Cut kimbap into bite size and enjoy with sauce!
< Back to the list