Looking for some low carb, quick and easy keto recipe? Well, this time, we brought you the Keto Kimbap recipe!

Keto Kimbap is such a nice way for you to enjoy kimbap but with low carb, and it’s super easy to make! All you need to do is slice up some veggies and roll them on dried seaweed sheet, and roll it again on top of cooked eggs! Try it and let us know if yo

  • Dried seaweed sheet
  • Crab stick8oz
  • Eggs2pcs
  • Lettuce4pcs
  • Red bell pepper2oz
  • Cucumber2oz
  • *Sauce ingredients*
  • Mayonnaise2 tbsp
  • Wasabi1 tbsp
  • Soy sauce1 tbsp

Don’t have these ingredients? No worries!



step 1

1. Thinly slice cucumber, red bell pepper and cut crab sticks in half lengthwise.

step 2

2. Lay lettuce, cucumber, bell peppers and crab on top of dried seaweed sheet

step 3

3. Roll it *put water at the edge of seaweed

step 4

4. Mix eggs in a mixing bowl and filter through strainer

step 5

5. Cook eggs in a low heat and when eggs are about 80% cooked put gimbap on top and begin rolling carefully. *if needed coat gimbap 2nd time to secure them with eggs

step 6

6.  *if needed coat gimbap 2nd time to secure them with eggs

step 7

7. Mix all the sauce ingredients

step 8

8. Cut kimbap into bite size and enjoy with sauce!

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