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Microwable Silken Tofu Rice Bowl

Recipe

Are you also a fan of rice bowls? I always thought rice bowls were difficult to make, but I brought you a simple recipe that we can all try!

All you need to do is chop up veggies, make the sauce, add tofu to the rice and microwave it, pour the sauce and mayo, and voila! Done! You can also substitute the veggies to your favorite ones too. Try it and if you used other veggies, let us know your r

SERVINGS

COOK TIME

Ingredients

1pack

Rice

1/2pack

Pulmuone Silken tofu

1oz

Zucchini

1oz

Onion

1oz

Serrano peppers

2oz

Bell peppers (optional to put different color)

1oz

Green onion

Seasoning ingredients

2 tbsp

Gochujang

1.5 tbsp

Oligo syrup

1 tbsp

Sesame oil

How to make it

Chop zucchini, onion, bell pepper, serano, green onions into small dice and cut tofu in half.

Mix gochujang and sesame oil, and oligo syrup for sauce.

Lay rice and top with diced vegetables.

Add tofu and cook in the microwave for 5 minutes.

Add sauce on top of tofu, squeeze mayo over the bowl and

Top with green onions and enjoy!

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