A simple dish with a clean rich broth that can be eaten with a variety of ingredients on a cold day. This dish is a must-have Korean tradition as a symbolic gesture for a prosperous brand new year.
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1. Boil broth with Lee Hyunjung's Anchovy-Seafood Soup Stock.
2. Let rice cake soak in water while broth boils.
3. Season broth with salt and soy sauce.
4. Top with eggs, green onion, and beef.