Tteok Guk

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Enjoy traditional Korean ricecake soup to celebrate a brand new year!

A simple dish with a clean rich broth that can be eaten with a variety of ingredients on a cold day. This dish is a must-have Korean tradition as a symbolic gesture for a prosperous brand new year.

  • Anchovy-Seafood Soup Stock Bags1 pack
  • Sliced Rice CakeOne handful/200g
  • Green Onion1 stalk/25g
  • Country Eggs1 egg


1.Boil broth with Lee Hyunjung's Anchovy-Seafood Soup Stock.

2.Let rice cake soak in water while broth boils.

3.Season broth with salt and soy sauce.

4.Top with eggs, green onion, and beef.

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