Enjoy traditional Korean ricecake soup to celebrate a brand new year!

A simple dish with a clean rich broth that can be eaten with a variety of ingredients on a cold day. This dish is a must-have Korean tradition as a symbolic gesture for a prosperous brand new year.

weeklysale link
weeklysale link
Ingredients
  • Anchovy-Seafood Soup Stock Bags1 pack
  • Sliced Rice CakeOne handful/200g
  • Green Onion1 stalk/25g
  • Country Eggs1 egg

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Boil broth with Lee Hyunjung's Anchovy-Seafood Soup Stock.

step 2

2. Let rice cake soak in water while broth boils.

step 3

3. Season broth with salt and soy sauce.

step 4

4. Top with eggs, green onion, and beef.

View More
Weekly Sale
Careers