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Tteok Guk

Recipe

Enjoy traditional Korean ricecake soup to celebrate a brand new year!

A simple dish with a clean rich broth that can be eaten with a variety of ingredients on a cold day. This dish is a must-have Korean tradition as a symbolic gesture for a prosperous brand new year.

SERVINGS

-

COOK TIME

-

Ingredients

1 pack

Anchovy-Seafood Soup Stock Bags

One handful/200g

Sliced Rice Cake

1 stalk/25g

Green Onion

1 egg

Country Eggs

How to make it

Step 1

01

Boil broth with Lee Hyunjung's Anchovy-Seafood Soup Stock.

Step 2

02

Let rice cake soak in water while broth boils.

Step 3

03

Season broth with salt and soy sauce.

Step 4

04

Top with eggs, green onion, and beef.

< Back to the list

< Back to Recipes

Tteok Guk

Recipe

Enjoy traditional Korean ricecake soup to celebrate a brand new year!

A simple dish with a clean rich broth that can be eaten with a variety of ingredients on a cold day. This dish is a must-have Korean tradition as a symbolic gesture for a prosperous brand new year.

SERVINGS

-

COOK TIME

-

Ingredients

1 pack

Anchovy-Seafood Soup Stock Bags

One handful/200g

Sliced Rice Cake

1 stalk/25g

Green Onion

1 egg

Country Eggs

How to make it

Step 1

01

Boil broth with Lee Hyunjung's Anchovy-Seafood Soup Stock.

Step 2

02

Let rice cake soak in water while broth boils.

Step 3

03

Season broth with salt and soy sauce.

Step 4

04

Top with eggs, green onion, and beef.

< Back to the list