The bulgogi lettuce Ssambap is such a nice lunch or snack idea! It's also so simple that you can also make with your children!

We think they'll enjoy rolling the rice into bite size rice balls. Once the rice are rolled into little balls, all you have to do is make lettuce cups, and top it with bulgogi, gochujang, and other garnish ingredients! So simple, right?

Ingredients
  • Rice1pack
  • Beef bulgogi8oz
  • Green peppers1 tbsp
  • Red peppers1 tbsp
  • Lettuce6-8pcs
  • Garlic2 tbsp
  • Gochujang1/2 tbsp

Don’t have these ingredients? No worries!

CHECK OUR WEEKLY SALE ITEMS!

Recipe

step 1

1. Thinly slice serrano, red peppers and garlic.

step 2

2. Cook bulgogi.

step 3

3. Heat rice and make into bite size rice ball.

step 4

4. Make lettuce cups with rice

step 5

5. Top with gochujang and bulgogi

step 6

6. Top with garlic, serrano, and red peppers. And enjoy!

View More
Weekly Sale
Careers