Today, we want to introduce you to one of my favorite comfort foods (but with a twist!).

I normally enjoy having the fish cake soup with tteokbokki, but today, I brought you a Fish cake crab soup! By adding the crab sesafood soup pack, it really brings out the flavor in the soup! It really hits the spot. You can enjoy the soup with tteokbokki

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Ingredients
  • Myung-ga fish cake sticks8 sticks
  • Crab seafood soup pack1 pack
  • Red pepper1 oz
  • Green onion2 tbsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Place seafood and fish cake

step 2

2. Mix the sauce packet to water

step 3

3. Add 4~5 cups of water upto seafood is covered

step 4

4. Boil until seafood is fully cooked

step 5

5. Top with green onion and red pepper and enjoy!

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