This could seem strange to you, but I like to have Ginseng Chicken Soup during the dog days of summer. It's already hot outside, but why have hot soup? Well, it's to restore and invigorate your health! But like last week's recipe, we also added a twist! W
1. Chop onion and garlic into small dice
2. Debone chicken and shred from the packet
3. Save the broth (1/4 cup)
4. Saute garlic and onion for 3 min
5. Add rice, chicken, and broth in low heat
6. After rice thickens add cream and cheese and cook until rice is creamy and thick
7. Top with your favorite herb and enjoy!