Ever wonder what would go well with dumplings?

Well, try having dumplings with seasoned veggies! The fried dumplings really go well with the tangy and spicy veggies! What a perfect combo!

Ingredients
  • Pulmuone thin wrap dumplings6pcs
  • Chives1oz
  • Cabbage2oz
  • Cucumber2oz
  • Carrots1oz
  • Ottogi Bibim Sauce4tbsp

Don’t have these ingredients? No worries!

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Recipe

step 1

1. Cut cabbage, carrots, cucumbers into thin strips and chives into bite size

step 2

2. Mix cut veggies with bibim sauce

step 3

3. Fry dumplings until golden brown *remove any ice around dumplings oil might splash

step 4

4. Serve bibim veggies with fried dumplings

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