Well, try having dumplings with seasoned veggies! The fried dumplings really go well with the tangy and spicy veggies! What a perfect combo!
Don’t have these ingredients? No worries!
1. Cut cabbage, carrots, cucumbers into thin strips and chives into bite size
2. Mix cut veggies with bibim sauce
3. Fry dumplings until golden brown *remove any ice around dumplings oil might splash
4. Serve bibim veggies with fried dumplings