Well, try having dumplings with seasoned veggies! The fried dumplings really go well with the tangy and spicy veggies! What a perfect combo!
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1. Cut cabbage, carrots, cucumbers into thin strips and chives into bite size
2. Mix cut veggies with bibim sauce
3. Fry dumplings until golden brown *remove any ice around dumplings oil might splash
4. Serve bibim veggies with fried dumplings