The Apple Donkatsu sandwich is a perfect fall sandwich recipe suitable for a picnic, lunch, or an after-school snack ideas!
Don’t have these ingredients? No worries!
CHECK OUR WEEKLY SALE ITEM
1. Cook donkatsu for about 2 in each side until golden brown and cooked thoroughly
2. Spread jam on the slice of the braed and spread ketchup into another
3. Slice apples thinly
4. Lay chicory on the bottom, apples, then donkatsu
5. Cut in half and enjoy!