Rather than having sashimi with your sushi, we came up with the idea of having vienna sausage! Now everyone (who can't have raw food) can enjoy this! This recipe is perfect to add to your bento ideas as well! Let us know if you like it!
1. Cook vienna sausage for about 2 min on a pan, then cut it in half lengthwise
2. Mix rice with vegetable seasoning
3. Make egg sheets and cut it into a similar size as sausage
4. Cut nori into thin strips
5. Make bit size rice rolls
6. Put eggs on top, then sausage, and wrap them with seaweed sheet
7. Enjoy!