Shrimp Tempura Udon

Some warm Shrimp Udon is a perfect ready-to-eat meal kit on a cold rainy day

Craving some warm soup on a cold rainy day but you can’t go out to eat? Zion’s got another ready-to-eat meal kit with some Shrimp Udon!
We got not one but TWO bowls of udon for you and your friend (or more food just for you!).

Ingredients

Chef's Dining Shrimp Tempura Udon1 package
Red Snow Crab Soy Sauce1 tbsp / 1 oz
Chopy Suey Green25 grams
Pink Oden2 slices
Sliced Red Pepper10 grams

Recipe

1.Remove fried shrimp from package and heat udon using a microwave.

2.Pan-fry the shrimp separately in a pan.

3.Season with "Red Snow Crab Soy Sauce" and top with mugwort, fish cake, and silk peppers.

4.Finish the dish w/ fried shrimp on top!